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Volume:7, Issue :2
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Journal of European Economic History
2026, Volume:7, Issue :2 : 337-349 doi: https://doi.org/10.61336/JEEH/26-2-27
Research Article
Terroir and Trade: A Comparative Study of Geographical Indications Protection in India and the European Union
 ,
1
Professor, School of Law, IILM Greater Noida (UP)
2
Student, LLM (2025–26), IILM Greater Noida (UP)
Abstract

Geographical Indications (GI) occupy a unique position in the international order of intellectual property (IP). They are instruments of trade, custodians of cultural heritage and, depending on the legal system deployed, act as tools for ‘community empowerment’ or mechanisms for ‘producer monopolies’ over premium agricultural markets. The Agreement on TRIPS, under Articles 22 to 24, established the international minimum standard for GI–protection, yet it did so with a ‘deliberate asymmetry’ – i.e. an elevated protection for wines and spirits and general protection for everything else. What followed was a clear divergence. Nations started building frameworks that reflected not merely compliance with TRIPS but deeper philosophical commitments about what GI–protection was envisaged to be fundamentally meant for.

 

India enacted Geographical Indications of Goods (Registration and Protection) Act in 1999. The legislation established a ‘single–tier’ registration system administered through a dedicated GI Registry set up in Chennai, assigned a structurally distinctive role to State Governments as proprietors and oriented the GI–protection regime explicitly towards the welfare of producer communities i.e. authorised users. The European Union (EU), by contrast, developed a sui generis system of considerably greater doctrinal complexity – a bifurcated architecture distinguishing Protected Designations of Origin (PDO) from Protected Geographical Indications (PGI) on the basis of the degree of the link between the product’s qualities and its geographical surroundings. EU's system is producer–driven, specification–intensive and anchored in the concept of terroir : the idea that place, soil, climate and traditional human practices together constitute a legally protectable productive identity.

 

This paper conducts a comparative doctrinal analysis of these two frameworks. It examines the registration systems, enforcement mechanisms and quality control architectures of both regimes, using Darjeeling Tea, Basmati Rice, Feta Cheese and Scotch Whisky Association's enforcement record as primary analytical anchors. The central argument is that the divergence between the Indian and EU systems is not merely technical. It rather reflects a ‘foundational disagreement’ about the very purpose of the intellectual property itself – a disagreement whose consequences are now visible in bilateral trade friction, ongoing negotiations on India–EU Free Trade Agreement (FTA) and the unresolved question of GI–reciprocity between two of the world's largest agricultural exporters.

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